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A Celebration of Local Food

posted on

January 20, 2024

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This Friday, January 26, come join us for an evening of fun, food, and more at the Eagles Ballroom in Olympia in support of the Southwest Washington Food Hub. The evening will feature a variety of local foods prepared by local chefs. Look for sausage from our friends at Delmonico's made from Colvin Ranch grass-finished beef. 

I'll also be participating in a fireside chat about local food systems and climate change with other farmers and chefs. Plus, with music from the Oly Mountain Boys, it's sure to be a fun event. 

The Southwest Washington Food Hub is a farmer-owned cooperative food aggregation and distribution service operating in Pierce, Thurston, Lewis, Grays Harbor, Mason, and Pacific Counties. They make it easy to get seasonal, local produce from local farms with their popular multi-farm box. And they make it easy for producers like us to provide locally-produced food to the community, including school districts in Aberdeen, Olympia, and other local areas. 

Get your tickets online, and be sure to find me at the event and say hello. 

More from the blog

Community Engagement in 2024

At Colvin Ranch, our mission is to take care of the land, animals, and people in our community. We accomplish this through conservation practices that enable us to produce healthy, high-quality meat for our community, while helping native plants and animals flourish alongside our livestock. In 2024, our focus was on community engagement. Here's a quick snapshot of what we accomplished with our small but mighty team.

A Conservation Legend

Over the past 20 years, we've worked closely with Marty Chaney, a pasture management specialist with NRCS, on the implementation of our grazing plans. I don't know whether it was by luck or chance that we ended up with Marty in our corner of the field, but it was certainly our good fortune.

Conservation Grazing At Violet Prairie

Since I was nine years old, I would look out my bedroom window every morning and dream about grazing cattle on the hill across from the ranch, on land that was originally part of our family's historic homestead in the 1850s. Today, that land is part of the Washington Department of Fish and Wildlife Violet Prairie Unit, and I'm grateful to be working with them to help restore the native prairie here using conservation grazing with our cattle as a management tool.