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Add a steak to your order for a family in need

Grass-fed, grass-finished

Local Since 1854

How it works

1 order online

Check out our selection of beef and pork. We also offer bulk options like beef by the box and meat shares.

2 choose your delivery

You can pick up your order in Tenino at Colvin Ranch, in Tumwater, or at the Proctor Farmers' Market.

3 pick up

Meet us to pick up your order on your scheduled pickup date and time, and enjoy your meat!

What people are saying

The beef is excellent…has a wonderful flavor and we will be ordering again from you. The process was easy and the price was fair!
Illayana B.
We are so happy with our beef. It is so delicious! A quarter of a cow has been plenty for our family of 4. We are just so thankful to find a local, grass fed ranch to buy our meat from! We can’t wait for the pig we have ordered! It has been a wonderful experience.
Christina K.
As always, I've NEVER had any complaints with Colvin Ranch beef, nor its services. I've been an exclusive customer since 2008. I thank you so very much for another year of the best beef!!
Renéa G.
We are extremely happy with our beef, so happy, in fact we will be purchasing every year. Absolutely top quality! We are also very pleased with the butchering. I explained what I wanted and got exactly that. I like the idea the butcher still uses butcher paper too. Everything exceeds my expectations!
Tonya R.
We love getting our beef from you folks! It's absolutely delicious and tender. We're big meat eaters in our house so love having the freezer stocked with high-quality food. And, love knowing that you folks are contributing to a regenerative ecosystem with rotational grazing. We'll be back for more!
Jessica S.
I love your customer service and quality. Just eating meat, eggs and seafood means that I really appreciate being on a carnivore diet and having this quality to choose from. Dr. Ken Berry steered (pun intended) me to you but in reality I had already found you guys. So, know that you are on a list of well respected ranchers who look to regenerative farming so they will be part of the solution to our precious planet.
Lynne E.
All instructions are followed as per cut of meat. I prefer mostly ground meat, steak and for pot/chuck roasts and prime ribs. The meat is excellent! My husband loves steak dinner!
Cora B.
We have been buying beef from Colvin Ranch for a little over a decade and have never considered looking elsewhere. They are great people, the beef is always great as well. There have been some differences with butchers, but never anything to complain about. You always get what you ask for and it is always on time.
Roger R.
We are loving our pork! The quality is amazing and that's most important.
Michael M.
We're a family with severe food allergies. What we love the most is WE CAN CHOMP ON THE BEEF without any worries. 18 yr customer and many more years to come. My family thanks you much.
Kelly W.
This was our first time ordering a meat share. We purchased half a share of beef and half a share of pork. The process was so easy. Ordering online was a breeze. When it was time to decide on cuts, the butchers called and were so kind as they walked me through it (I know next to nothing about cuts). Pickup was easy: I drove out to the ranch and was back on the road in minutes. The meat is the most delicious meat I have tasted. We are a family of 6 and everyone agrees that it is fantastic. We will never go back to purchasing meat at the supermarket. All I have to do is shop my freezer and put my meat selection in the fridge to thaw. Buying meat shares was one of the best decisions we've made.
Rachel M.
The pork is AMAZING, I'm so glad I ordered from you guys! You guys have amazing customer service and are always so quick to help me with all the orders I make. I was a bit nervous to order a half pork this being the first time I've done it. You were super helpful in explaining the process, how many pounds I could expect to receive and how to contact the butcher. And she was amazing too! I followed her recomendations for the cuts and she was super kind when I told her this was my first time ordering and I had no idea what specifications to request. I'm a lifelong customer for sure!!
Hailey N.

Down at the ranch

September 7, 2023
If you've driven past the ranch on your way to Tenino and wondered what's being built near town, here's the scoop! Find out what's happening with the Southwest Washington Agricultural Business & Innovation Park.
August 14, 2023
Today we're celebrating the golden paintbrush, and its official removal from the federal list of endangered and threatened plants. We played one small part in the propagation of the golden paintbrush as part of the Western SARE project, which established golden paintbrush on native prairie habitat at Colvin Ranch.

News from the ranch

Where to find us

Find us at retail locations in Olympia, Tumwater, and Tacoma.

Let's get cooking

June 4, 2023
Steak frites is our favorite steak and potatoes meal. Our ranch-style version features crispy potato wedges baked in the oven, and an herb-butter compound to top off the steaks. Use a rib steak or top sirloin steak, and whatever herbs you have on hand for the butter.

See Full Recipe

May 9, 2023
London Broil is a method of cooking a lean, thick steak. Cooking is quick and easy, and the end result is tender and flavorful. You just need to plan ahead to marinate the steak. Traditionally, a London Broil is cooked by broiling in the oven, but we like to grill or sear it in a cast iron pan instead.

See Full Recipe