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Add a package of stew meat to your order for a family in need

Grass-fed, grass-finished

Local Since 1854

How it works

1 order online

Check out our selection of beef and pork. We also offer bulk options like beef by the box and meat shares.

2 choose your delivery

You can pick up your order in Tenino at Colvin Ranch, in Tumwater, or at the Proctor Farmers' Market.

3 pick up

Meet us to pick up your order on your scheduled pickup date and time, and enjoy your meat!

What people are saying

The beef is excellent…has a wonderful flavor and we will be ordering again from you. The process was easy and the price was fair!
Illayana B.
We are so happy with our beef. It is so delicious! A quarter of a cow has been plenty for our family of 4. We are just so thankful to find a local, grass fed ranch to buy our meat from! We can’t wait for the pig we have ordered! It has been a wonderful experience.
Christina K.
As always, I've NEVER had any complaints with Colvin Ranch beef, nor its services. I've been an exclusive customer since 2008. I thank you so very much for another year of the best beef!!
Renéa G.
We are extremely happy with our beef, so happy, in fact we will be purchasing every year. Absolutely top quality! We are also very pleased with the butchering. I explained what I wanted and got exactly that. I like the idea the butcher still uses butcher paper too. Everything exceeds my expectations!
Tonya R.
We love getting our beef from you folks! It's absolutely delicious and tender. We're big meat eaters in our house so love having the freezer stocked with high-quality food. And, love knowing that you folks are contributing to a regenerative ecosystem with rotational grazing. We'll be back for more!
Jessica S.
I love your customer service and quality. Just eating meat, eggs and seafood means that I really appreciate being on a carnivore diet and having this quality to choose from. Dr. Ken Berry steered (pun intended) me to you but in reality I had already found you guys. So, know that you are on a list of well respected ranchers who look to regenerative farming so they will be part of the solution to our precious planet.
Lynne E.
All instructions are followed as per cut of meat. I prefer mostly ground meat, steak and for pot/chuck roasts and prime ribs. The meat is excellent! My husband loves steak dinner!
Cora B.
We have been buying beef from Colvin Ranch for a little over a decade and have never considered looking elsewhere. They are great people, the beef is always great as well. There have been some differences with butchers, but never anything to complain about. You always get what you ask for and it is always on time.
Roger R.
We are loving our pork! The quality is amazing and that's most important.
Michael M.
We're a family with severe food allergies. What we love the most is WE CAN CHOMP ON THE BEEF without any worries. 18 yr customer and many more years to come. My family thanks you much.
Kelly W.
This was our first time ordering a meat share. We purchased half a share of beef and half a share of pork. The process was so easy. Ordering online was a breeze. When it was time to decide on cuts, the butchers called and were so kind as they walked me through it (I know next to nothing about cuts). Pickup was easy: I drove out to the ranch and was back on the road in minutes. The meat is the most delicious meat I have tasted. We are a family of 6 and everyone agrees that it is fantastic. We will never go back to purchasing meat at the supermarket. All I have to do is shop my freezer and put my meat selection in the fridge to thaw. Buying meat shares was one of the best decisions we've made.
Rachel M.
The pork is AMAZING, I'm so glad I ordered from you guys! You guys have amazing customer service and are always so quick to help me with all the orders I make. I was a bit nervous to order a half pork this being the first time I've done it. You were super helpful in explaining the process, how many pounds I could expect to receive and how to contact the butcher. And she was amazing too! I followed her recomendations for the cuts and she was super kind when I told her this was my first time ordering and I had no idea what specifications to request. I'm a lifelong customer for sure!!
Hailey N.

Down at the ranch

June 18, 2024
Whether you're just getting started out with conservation grazing, you're looking to improve what you're already doing, or you just want to learn more, check out these resources for more information.
June 4, 2024
On Wednesday, June 12 we're offering an opportunity to get out on the back forested section of Colvin Ranch on an evening pasture walk with experts from NRCS, U.S. Fish and Wildlife Service, and Washington Department of Fish and Wildlife.

News from the ranch

Where to find us

Find us at retail locations in Olympia, Tumwater, Yelm, and Tacoma.

Let's get cooking

February 4, 2024
This is how chili is meant to be - with both beef and beans, and so simple you can put it together in a few minutes. Kids love this recipe because it's not too spicy, and we always serve it with a variety of toppings and hot sauce so the grown ups can add some extra heat. Double the recipe to feed a crowd for Sunday football.

See Full Recipe

September 30, 2023
This fall, we’re cooking up our favorite Oktoberfest recipes with a Northwest twist. On the menu: beer-braised Colvin Ranch Smoked bratwurst, German potato salad, and braised cabbage. Our favorite beer for this recipe is the traditional Bohemian-style Pilsner from our neighbors down the road at Talking Cedar Brewery.

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June 4, 2023
Steak frites is our favorite steak and potatoes meal. Our ranch-style version features crispy potato wedges baked in the oven, and an herb-butter compound to top off the steaks. Use a rib steak or top sirloin steak, and whatever herbs you have on hand for the butter.

See Full Recipe