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Fred's Chili

February 4, 2024 • 0 comments

Fred's Chili
This is how chili is meant to be - with both beef and beans, and so simple you can put it together in a few minutes. Kids love this recipe because it's not too spicy, and we always serve it with a variety of toppings and hot sauce so the grown ups can add some extra heat. Double the recipe to feed a crowd for Sunday football.
  • Prep Time:
  • Cook Time:
  • Servings: 4




1 Tbsp. oil

1 pound ground beef

1 onion, chopped

1 can (14.5-ounces) chopped tomatoes

1 can (15-ounces) kidney beans

1 can (8-ounces) tomato sauce

1 tsp. salt

1-2 tsp. chili powder

1 bay leaf


Step 1: Cook beef and onions

Heat oil in a heavy skillet or dutch oven. Cook ground beef and onions until meat is browned and onions are tender. 

Step 2: Add everything else

Add remaining ingredients. Cover and simmer for a minimum of 1 hour. Remove bay leaf before serving.

Step 3: Serve with toppings

Serve with a selection of toppings like shredded Tunawerth Farmhouse Cheddar cheese, sour cream, green onion, red onion, and Hot Babes Hot Sauce. 

Beer-Braised Bratwurst
September 30, 2023 • 0 comments