Schools across the state celebrated Taste Washington Day by highlighting the programs and people working to bring locally grown and raised food to schools for delicious and nutritious scratch-cooked school meals.
Join us to celebrate the grand opening of Colvin Ranch Provisions on September 19 from 3:00 - 5:00 pm. Come see our beautiful new store at the Tenino Agriculture Innovation Park, sample some of the delicious food from local producers that's made right here in Southwest Washington, try your hand at tasting hot sauce fresh from the HotBabes HotSauce production facility next door, and enter to win a $50 gift certificate to the store.
Together with Natural Resource Conservation Service Acting State Conservationist David Rose, the Colvin family presented Marty Chaney with the Colvin Ranch Conservation Partner Award in recognition of more than 20 years of collaboration and partnership.
Using conservation grazing, we're able to strategically graze prairie habitats to get rid of excess grass and create the right environment for native plants to grow and thrive.
May is Prairie Appreciation Month, and we have a lot of appreciation to share for the prairies in Thurston County.
The long-term preservation of our agricultural lands is important not just to provide our community with the benefit of a strong local food system, but for all of the other benefits these lands provide to our community as well.
Come join us to celebrate the 20th anniversary of our NRCS conservation easement. We'll have live music, food, ranch tours, wildflower walks, and fun activities for kids.
It takes a whole network of people, businesses, and infrastructure to get food from the field to your fork. Here's a snapshot of the agriculture-related people and businesses in our region who all contribute in some way to making it possible for us to sell the best grass-fed, grass-finished beef in our region.
At Colvin Ranch, our mission is to take care of the land, animals, and people in our community. We accomplish this through conservation practices that enable us to produce healthy, high-quality meat for our community, while helping native plants and animals flourish alongside our livestock. In 2024, our focus was on community engagement. Here's a quick snapshot of what we accomplished with our small but mighty team.
Over the past 20 years, we've worked closely with Marty Chaney, a pasture management specialist with NRCS, on the implementation of our grazing plans. I don't know whether it was by luck or chance that we ended up with Marty in our corner of the field, but it was certainly our good fortune.
Since I was nine years old, I would look out my bedroom window every morning and dream about grazing cattle on the hill across from the ranch, on land that was originally part of our family's historic homestead in the 1850s. Today, that land is part of the Washington Department of Fish and Wildlife Violet Prairie Unit, and I'm grateful to be working with them to help restore the native prairie here using conservation grazing with our cattle as a management tool.
If you're want to learn more about ranching in Southwest Washington, there are a lot of really great resources available to help. We have a pretty great ranching community here with people who care a lot about the work, and we'd love to see more folks get involved!
