In the matchup between rib steak vs. ribeye, there are no losers, only winners - because either way you get a great steak. The rib steak and ribeye are basically the same cut, except that the rib steak includes the bone and the ribeye is boneless.
The Tenino Oregon Trail Days parade is always a highlight from a full weekend of activities celebrating Tenino's connection to the Oregon Trail. The Colvin Ranch prairie schooner will be in the parade Saturday, July 22 at 10:45 am.
Join us on Saturday, July 8 for Tenino's 150th Jubilee Celebration at the Tenino City Park. Look for our Colvin Ranch booth where we'll have activities for the kids and our historic Colvin Ranch livestock brands on display.
We've restocked our popular Beef & Pork by the Box selections to include some great options for summer grilling.
Help support our local community by adding a package of chuck eye steak for the Tenino Food Bank to your order. We'll deliver your donation directly to the food bank. Plus, we'll match your donation, so for every package of meat that you donate, we'll be able to provide dinner for two families.
When you buy from your local farmer and rancher in Washington, you get fresh, quality food, and you keep money in your community to make your community better.
In 2005, Colvin Ranch was the first in Washington to participate in the USDA's Grassland Reserve Program, ensuring that the prairie would be preserved forever. "What I like to tell people is when your grandchildren's grandchildren come out here, it will pretty much look like it does today."
Colvin Ranch is located on a unique prairie habitat that’s home to rare and endangered plants and animals. At one time, prairies covered more than 180,000 acres in Southwest Washington. Less than 3% of the native prairie habitat remains today, which makes conservation efforts even more important.
We make every effort to ensure that our animals are healthy. At Colvin Ranch, we have protocols in place for managing herd and individual animal health. As Fred likes to say, “we vaccinate to keep healthy cattle healthy.”
Barbecue season is year-round for us at the ranch. We grill outside all year, and the weather has to be pretty miserable for us to give up on the grill and pan-fry a steak - not that there's anything wrong with cooking a steak indoors and we have several cast iron pans just for that purpose. But by default, we pretty much always turn on the grill.
