Proctor Farmers' Market
It's the 30th anniversary of the Proctor Farmers' Market! See us there every Saturday starting March 30.
Habitat Conservation and Restoration
At the ranch, we take on a number of habitat restoration and enhancement projects that go above and beyond conservation grazing. A lot of the time, these projects start with me standing in a field or forest, dreaming about what's possible.
Home Delivery With South Sound Fresh
Bringing local and seasonal farm-fresh meat, produce, and prepared foods to your doorstep.
Community Supported Agriculture
Signing up for Community Supported Agriculture (CSA) is one of the best ways you can show up to support your local farmer.
Washington Conservation Society - Creating A Legacy
The Washington Conservation Society inducted Fred as a Creating a Legacy honoree at their annual meeting this year, recognizing his decades of conservation advocacy and education work.
Purchasing a Whole or Half Pig
Go hog wild and go all-in on a pork meat share. Here's everything you need to know about the pigs.
Regenerative Farming Means Better Food
Creating a more resilient and harmonious agricultural system at Colvin Ranch that's good for the the plants, the animals, and people too.
Climate Change and Food Production
In some ways, all of us involved in local food systems are facing similar challenges. In the face of climate change, the best outcome for our community in the farm-to-table system is for all parts of our local food systems to work together.
Family, Food, and Football
Family, food, and football bring out the best in us. Here's how we're carrying on our family traditions and making them our own.
A Celebration of Local Food
Join us for a celebration of local food at the Eagles Ballroom in Olympia this Friday, January 26.
Wrapping up 2023
As we wrap up the year, we're looking back on some of our favorite things from 2023. From our family to yours - we wish you a warm, wonderful, and wildly delicious holiday!
Wagyu x Angus Premium Steaks and Ground Beef
We have a limited selection of premium steaks and ground beef from one of our few Wagyu and Angus crossbred beef. It's all grass-fed and grass-finished, combining the flavor of Angus with the extra marbling of Wagyu.