In some ways, all of us involved in local food systems are facing similar challenges. In the face of climate change, the best outcome for our community in the farm-to-table system is for all parts of our local food systems to work together.
Family, food, and football bring out the best in us. Here's how we're carrying on our family traditions and making them our own.
Join us for a celebration of local food at the Eagles Ballroom in Olympia this Friday, January 26.
As we wrap up the year, we're looking back on some of our favorite things from 2023. From our family to yours - we wish you a warm, wonderful, and wildly delicious holiday!
We have a limited selection of premium steaks and ground beef from one of our few Wagyu and Angus crossbred beef. It's all grass-fed and grass-finished, combining the flavor of Angus with the extra marbling of Wagyu.
We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Greater Olympia, making us the first ranch to be recognized with the award in Washington state.
The Denver Steak is cut from the under blade of the shoulder. These steaks are more tender than other cuts from the chuck primal, with a good amount of marbling and flavor. Cook this steak over high heat on the grill, or sear on the stovetop and roast in the oven to finish.
If you've driven past the ranch on your way to Tenino and wondered what's being built near town, here's the scoop! Find out what's happening with the Southwest Washington Agricultural Business & Innovation Park.
Today we're celebrating the golden paintbrush, and its official removal from the federal list of endangered and threatened plants. We played one small part in the propagation of the golden paintbrush as part of the Western SARE project, which established golden paintbrush on native prairie habitat at Colvin Ranch.
Not all ground beef is the same. Here's what you need to know about ground beef from Colvin Ranch.
In the matchup between rib steak vs. ribeye, there are no losers, only winners - because either way you get a great steak. The rib steak and ribeye are basically the same cut, except that the rib steak includes the bone and the ribeye is boneless.
The Tenino Oregon Trail Days parade is always a highlight from a full weekend of activities celebrating Tenino's connection to the Oregon Trail. The Colvin Ranch prairie schooner will be in the parade Saturday, July 22 at 10:45 am.
