Donate to the Tenino Food Bank

Add a package of stew meat to your order for a family in need

Home Delivery With South Sound Fresh

posted on

March 10, 2024

South-Sound-Fresh-Dinner---750-x-500.png
Colvin Ranch roast prepared by Vern's Foods

Sometimes, you just want to stay in. For an easy way to get home delivery for your Colvin Ranch beef, plus lots of other locally-produced food, check out the South Sound Fresh food hub.

South Sound Fresh is an online marketplace of locally grown and produced food from more than 40 farmers, ranchers, and food producers. Some of our favorites were featured at a recent dinner prepared by Vern's Foods at the South Sound Fresh kitchen: 

  • Skokomish Valley Farms vegetables and chicken
  • Friendly Grove quince 
  • WeBeSmokin' sauces 
  • Tunawerth Creamery butter
  • Claddagh Coldbrew coffee

You can find everything from carrots to catnip to cookies listed on the site, plus a rotating selection of ready-to-eat items from Vern's Foods. 

How it works
The weekly ordering period is from Friday through Tuesday. Items are delivered to your doorstep with no-contact delivery on Thursday between 1:00-7:00 pm. We recommend leaving a cooler on your front porch if you won't be there to collect your order right away. 

Check to see if you're located in the delivery zones in Mason and Thurston County. If not, you can also pickup your order at South Sound Fresh in Olympia on Thursday.

More from the blog

Agriculture is more than just farmers

It takes a whole network of people, businesses, and infrastructure to get food from the field to your fork. Here's a snapshot of the agriculture-related people and businesses in our region who all contribute in some way to making it possible for us to sell the best grass-fed, grass-finished beef in our region.

Community Engagement in 2024

At Colvin Ranch, our mission is to take care of the land, animals, and people in our community. We accomplish this through conservation practices that enable us to produce healthy, high-quality meat for our community, while helping native plants and animals flourish alongside our livestock. In 2024, our focus was on community engagement. Here's a quick snapshot of what we accomplished with our small but mighty team.

A Conservation Legend

Over the past 20 years, we've worked closely with Marty Chaney, a pasture management specialist with NRCS, on the implementation of our grazing plans. I don't know whether it was by luck or chance that we ended up with Marty in our corner of the field, but it was certainly our good fortune.