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Slow Food Greater Olympia

posted on

September 19, 2024

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Karsten with the Colvin Ranch Snail of Approval award


The recent annual meeting for Slow Food Greater Olympia was a celebration of the incredible people who care about good, clean, and fair food for everyone in our community. It was inspiring to spend time with the advocates, chefs, farmers, brewers, bakers, and backyard gardeners who are all contributing to a culture of delicious local food. And it gave us a chance to connect with our fellow Snail of Approval awardees and learn more about what they each are doing in terms of their sourcing,
environmental impact, cultural connection, community involvement, staff support, and business values. 

Thanks to the Snail awardees for raising the bar for local food in our region: Chicory Restaurant, Dancing Goats and Singing Chickens Farm, OlyKraut, Folk Bread, Sofie's Scoops, Helsing Junction Farm, Finnriver Cidery, and The Wandering Goose at the Tokeland Hotel.

Slow Food Greater Olympia has lots of great things in store for the coming year, including opening the application process for the next round of Snail of Approval awards, and more stories from the BIPOC Farmer Oral History Project. They are also looking for additional board members who care about local food. If you'd like to get involved, learn more on their website. 

More from the blog

Community Engagement in 2024

At Colvin Ranch, our mission is to take care of the land, animals, and people in our community. We accomplish this through conservation practices that enable us to produce healthy, high-quality meat for our community, while helping native plants and animals flourish alongside our livestock. In 2024, our focus was on community engagement. Here's a quick snapshot of what we accomplished with our small but mighty team.

A Conservation Legend

Over the past 20 years, we've worked closely with Marty Chaney, a pasture management specialist with NRCS, on the implementation of our grazing plans. I don't know whether it was by luck or chance that we ended up with Marty in our corner of the field, but it was certainly our good fortune.

Conservation Grazing At Violet Prairie

Since I was nine years old, I would look out my bedroom window every morning and dream about grazing cattle on the hill across from the ranch, on land that was originally part of our family's historic homestead in the 1850s. Today, that land is part of the Washington Department of Fish and Wildlife Violet Prairie Unit, and I'm grateful to be working with them to help restore the native prairie here using conservation grazing with our cattle as a management tool.