At the ranch, we take on a number of habitat restoration and enhancement projects that go above and beyond conservation grazing. A lot of the time, these projects start with me standing in a field or forest, dreaming about what's possible.
Bringing local and seasonal farm-fresh meat, produce, and prepared foods to your doorstep.
Signing up for Community Supported Agriculture (CSA) is one of the best ways you can show up to support your local farmer.
The Washington Conservation Society inducted Fred as a Creating a Legacy honoree at their annual meeting this year, recognizing his decades of conservation advocacy and education work.
Go hog wild and go all-in on a pork meat share. Here's everything you need to know about the pigs.
Creating a more resilient and harmonious agricultural system at Colvin Ranch that's good for the the plants, the animals, and people too.
In some ways, all of us involved in local food systems are facing similar challenges. In the face of climate change, the best outcome for our community in the farm-to-table system is for all parts of our local food systems to work together.
Family, food, and football bring out the best in us. Here's how we're carrying on our family traditions and making them our own.
Join us for a celebration of local food at the Eagles Ballroom in Olympia this Friday, January 26.
As we wrap up the year, we're looking back on some of our favorite things from 2023. From our family to yours - we wish you a warm, wonderful, and wildly delicious holiday!
We have a limited selection of premium steaks and ground beef from one of our few Wagyu and Angus crossbred beef. It's all grass-fed and grass-finished, combining the flavor of Angus with the extra marbling of Wagyu.
We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Greater Olympia, making us the first ranch to be recognized with the award in Washington state.
