A Celebration of Local Food
Join us for a celebration of local food at the Eagles Ballroom in Olympia this Friday, January 26.
Author: Jennifer Colvin
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Wrapping up 2023
As we wrap up the year, we're looking back on some of our favorite things from 2023. From our family to yours - we wish you a warm, wonderful, and wildly delicious holiday!
Wagyu x Angus Premium Steaks and Ground Beef
We have a limited selection of premium steaks and ground beef from one of our few Wagyu and Angus crossbred beef. It's all grass-fed and grass-finished, combining the flavor of Angus with the extra marbling of Wagyu.
Colvin Ranch Awarded Slow Food Snail of Approval
We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Greater Olympia, making us the first ranch to be recognized with the award in Washington state.
Denver Steak
The Denver Steak is cut from the under blade of the shoulder. These steaks are more tender than other cuts from the chuck primal, with a good amount of marbling and flavor. Cook this steak over high heat on the grill, or sear on the stovetop and roast in the oven to finish.
Southwest Washington Agricultural Business & Innovation Park
If you've driven past the ranch on your way to Tenino and wondered what's being built near town, here's the scoop! Find out what's happening with the Southwest Washington Agricultural Business & Innovation Park.
Contributing to the Recovery of the Golden Paintbrush
Today we're celebrating the golden paintbrush, and its official removal from the federal list of endangered and threatened plants. We played one small part in the propagation of the golden paintbrush as part of the Western SARE project, which established golden paintbrush on native prairie habitat at Colvin Ranch.
What to Know About Ground Beef
Not all ground beef is the same. Here's what you need to know about ground beef from Colvin Ranch.
Rib Steak vs. Ribeye
In the matchup between rib steak vs. ribeye, there are no losers, only winners - because either way you get a great steak. The rib steak and ribeye are basically the same cut, except that the rib steak includes the bone and the ribeye is boneless.
2023 Oregon Trail Days
The Tenino Oregon Trail Days parade is always a highlight from a full weekend of activities celebrating Tenino's connection to the Oregon Trail. The Colvin Ranch prairie schooner will be in the parade Saturday, July 22 at 10:45 am.
Join Us For Tenino's 150th Jubilee Celebration July 8
Join us on Saturday, July 8 for Tenino's 150th Jubilee Celebration at the Tenino City Park. Look for our Colvin Ranch booth where we'll have activities for the kids and our historic Colvin Ranch livestock brands on display.
Beef by the Box For Summer Grilling
We've restocked our popular Beef & Pork by the Box selections to include some great options for summer grilling.